SALSA VERDE SALMON with TOMATOES AND BROWN RICE
Brown Rice . C
Extra Virgin Olive Oil 2 T – will need to divide this
2 Salmon Fillets
Cherry or Grape Tomatoes cut in half lengthwise
Sea Salt . t
Fresh Ground Pepper . t
Capers 1 T – drained and rinsed
Italian Parsley . C – finely chopped
Red Wine Vinegar 1 T
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